US Allergen Free food Market Growth and Development Insight - Size, Share, Growth, and Industry Analysis| MarkNtel

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The US Allergen Free food Market is projected to grow at a CAGR of around 8% during the forecast period, i.e., 2023-28.

US Allergen Free food Market Overview: 2023-28

Base Year: 2022

Historical Years: 2018-21

Forecast Years: 2023-28

The US Allergen Free food Market is projected to grow at a CAGR of around 8% during the forecast period, i.e., 2023-28. The rising necessity of residents to consume food products with fewer allergic reactions based on their immune health is a key factor augmenting the market growth. The US witnessed considerable demand for this food in the historical years, and the same demand pattern is anticipated to continue in the upcoming years. 

Markntel Advisor’s US Allergen Free food Market Insights report provides the current and forecast market analysis, individual leading companies' market shares, challenges, US Allergen Free food Market drivers, barriers, US Allergen Free food Market Trends, and Key Players in US Allergen Free food Market.

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US Allergen Free food Market Dynamics: 2023-28

Rising Awareness Campaigns to Support the Market Growth - The growing initiatives to create awareness through campaigns by associations & online communities, such as Food Allergy & Anaphylaxis Connect Team (FAACT), Kids with Food Allergy (KFA), etc., have been facilitating the consumption of Allergen Free Food. These campaigns motivated customers in the country to opt for these food products owing to their several health benefits.

For instance, Food Allergy Awareness Week was organized in 2022 by the Food Allergy & Anaphylaxis Connect Team (FAACT) to build awareness of anaphylaxis & allergic reactions. Such kind of initiative increases the prevalence of this food in the US, due to which prominent players like Halelife & Enjoy Life have entered the market & come up with various food categories, for example, gluten-free flour mixes, cookies, chocolates, etc. Hence, contributing to the revenue growth of the market in the forecast years.

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US Allergen Free food Market (2023-28): Segmentation Outlook

The market report has segmented the market into the following categories:

·       By Distribution Channel

o   Offline

§  Hypermarket & Supermarkets

§  Departmental & Convenience Store

§  Other Retail Stores

o   Online

According to report, Above all, Offline Distribution Channel plays a vital role in the US, as consumers prefer to buy groceries offline.

·       By Product Category

o   Snacks (Granola Bar, Chips, Crackers, Cookies, etc.)

o   Chocolate

o   Butter

o   Plant Based Milk

o   Flour Mixes

o   Confectionary (Baking Mixes, Cookies, Cup Cakes, etc.)

o   Others (Infant Formulation, Pasta, etc.)    

According to report, Here, the Confectionery product category witnessed prominent demand in the past years & is expected to be the same during the forecast period.

·       By Region

o   North-East

o   Mid-West

o   West

o   South

Note - If there are any particular details you need that are not currently included in the report, we will be happy to provide them as part of our customization services.

Top Companies Operating in the US Allergen Free food Market:

  • Nepra Foods
  • Komo Plant Based Comfort Foods
  • Nestle SA
  • Danone
  • Enjoy Life
  • Made Good
  • Superseedz
  • Free2B Foods LLC
  • Sunbutter LLC
  • Allergen-Free Bakers, LLC
  • Others (Halelife Bakery, Partake Foods, Ripple Foods)

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