From Cornstarch to Bamboo: Exploring the Diversity of Eco-Cutlery Materials | #eco-friendly cutlery # sustainable dining # biodegradable materials # green business # plastic alternatives
@wangjingaaa
From Cornstarch to Bamboo: Exploring the Diversity of Eco-Cutlery Materials | #eco-friendly cutlery # sustainable dining # biodegradable materials # green business # plastic alternatives
Since establishing the company in 1994, he has dedicated himself to producing high-quality drinking straws. Through his focus on niche markets and continuous innovation, has led Shuangtong to become a global leader in the drinking straw industry, commanding a quarter of the global market share.